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Book a Table

Our Menu

Rice dishes, tapas, fish and grilled meats, plus a breakfast menu to start the day opposite the Cathedral.

To Share

  • Iberian ham board17€ / 28€
  • Cheese board17€ / 28€
  • Mixed board29.50€
  • Cristal bread7.50€

Tapas

  • Padrón peppers10€
  • Homemade meatballs in their sauce12.50€
  • Patatas bravas8.50€
  • Chef’s chicken wings13€
  • Chef’s garlic prawns17.50€
  • Galician-style octopus23€
  • Bacon-wrapped dates12€

From the Fryer

  • Andalusian-style fried squid17.50€
  • Croquettes2.50€ each
  • Fried anchovies14.50€

Salads

  • Burrata salad15.50€
  • Mixed salad11€
  • Tomato and tuna belly salad14.50€
  • Caesar salad with marinated prawns18.50€

Pasta

  • Spaghetti bolognese19€
  • Penne al pesto18€
  • Spaghetti frutti di mare23.50€
  • Spaghetti with vegetables20€

From the Grill to Your Table

  • 100% black Angus beef burger18€
  • Grilled free-range chicken breast with stir-fried vegetables19.50€
  • 100% black Angus beef fillet steak with baked potato31€
  • Galician bone-in rib steak with baked potato36€
  • Black Angus steak tartare27€

Straight from the Sea

  • Grilled salmon with mashed potato and sautéed vegetables27€
  • Bluefin tuna tataki with crunchy vegetables and wakame26€
  • Grilled octopus24.50€
  • Mallorcan-style sea bass27€
  • Rock mussels marinière18€
  • Salmon tartare25€
  • Tuna tartare with quinoa, mango and avocado salad24.50€

Vegetarian and Vegan

  • Vegan burger15.50€
  • Grilled seasonal vegetables18.90€
  • Seasonal hummus with carrot10€

Paellas

Minimum 2 people · price per person

  • Mixed shell-free paella22.50€
  • Seafood paella25€
  • Shell-free seafood paella27€
  • Shell-free black rice paella28€
  • Vegetable paella21.50€

Desserts

  • Mallorcan almond cake7.50€
  • Cheesecake7.50€
  • Catalan cream foam7.50€
  • Ask about our desserts of the day

All prices include VAT.

If you have any allergy or intolerance, please tell us before ordering: we have allergen information available for every dish.

The menu may vary depending on seasonal produce and market availability.